The olive harvest is taking place traditionally, by hands. This way we prevent the olives hurting. Then, olives are chosen and washed. After that, olives are categorized by size and placed into closed tanks in order to be mashed up and get rid of the bitterness in a natural way.

Anestakos Family

Our company's philosophy is to cultivate reliable and healthy products, to alter them in a natural way and to trade them morally.

Sitemap

Organizations

TÜV AUSTRIA Hellas
Member of TÜV AUSTRIA GROUP

E.SY.D.
Hellenic Accreditation System

Certified by

No. of Cerificate 49
Product Cerification

Get in Touch

  • Phone:
    (+30) 2233023001 / 6977077270
  • Email:
    th.anestak@gmail.com
  • Address:
    Pindarou 3
    Atalanti, Fthiotis
    Greece