Our company is a family business that started to get involved with organic agriculture since 2005.
Since 2011 we have our own laboratory of processing and standardization of olives and olive oil.
We cultivate, alter and standardize mainly two varieties of tabletop olives
(Amfissa Olives-Green & Black and Kalamata Olives).
The organic farming and packaging facilities of the Anestakos Family are located in Atalanti, Fthiotida (Central Greece) and are certified by the Control Organization TUV AUSTRIA HELLAS (GR15-BIO).
The climate is ideal for the cultivation of olive trees because the farmed lands are located at a 3km distance from the sea on the slopes of Roda Mountain.
The olive harvest is taking place traditionally, by hands. This way we prevent the olives hurting.
Then, olives are chosen and washed.
After that, olives are categorized by size and placed into closed tanks in order to be mashed up and get rid of the bitterness in a natural way.
Kalamata Olives without salt (limited production) is a unique product that hasn't been salted in any phase of production process.
All packages of Kalamata Olives and Green Olives have extra virgin olive oil and very low salinity (1,5%).
Since 2013, Atalanti Fthiotis (Municipality of Lokris) has joined Network Citta Del Bio,
the Network of European Biological Cities.